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Corny canvases for sweet or savory dishes, these tasty little toaster-friendly flatbreads fuel South America. Try them with queso fresco, butter and salt; yogurt and berries; flank steak and Muenster; or tomato, mozzarella and fresh basil. These all natural, gluten free, vegan arepas are made locally.
This product is free of the protein gluten that’s found in grains such as wheat, barley, rye, kamut, spelt, and triticale (a hybrid of wheat and rye).