While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. For these reasons you should not rely on the information presented, but should always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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Corny canvases for sweet or savory dishes, these tasty little toaster-friendly flatbreads fuel South America. Try them with queso fresco, butter and salt; yogurt and berries; flank steak and Muenster; or tomato, mozzarella and fresh basil. These all natural, gluten free, vegan arepas are made locally.
This product is free of the protein gluten that’s found in grains such as wheat, barley, rye, kamut, spelt, and triticale (a hybrid of wheat and rye).
Questions? Call Customer Service at 888-2-VEGGIE